The All-in-one Professional Pan that Can do it all!
Carbon Steel is crafted with black carbon steel, which is a stronger, more durable material than is used in most cookware. This unyielding material is 3 times denser than aluminum, more durable, and overall better for long-term use. The great thing is that it’s safe to use with all of your metal utensils.
All the Benefits of Cast Iron without the Weight
Everyone is aware of how Cast Iron Pans have stood the test of time. They heat up fast, retain heat, give you a great sear and even cooking. Now you can have all of those benefits in your Carbon Steel Pan. It’s just as durable at half of the weight, so it’s easy to move around when cooking or cleaning.
Your pan comes Pre-Seasoned. Just hand wash once with lukewarm running water. Don’t use any soap or abrasive sponges as they are not needed and could remove the pre-seasoning.
Over time, your pan develops a patina which makes achieving a non-stick surface possible. This patina layer is ideal for frying delicate fish, crafting omelettes, or getting a perfect sear on pork chops.
Precision engineered, your Zippi Carbon Steel Pan is perfect for incredible performance. This pan can withstand temperatures up to 450 Degrees.
Versatile & Flexible
Your Carbon Steel was also made for high-heat cooking. Take it from the oven, to the stove top, to the broiler, to the grill without fear of harm to the pan. Use it to make your meal wherever you need it.
Smooth & Even Cooking Surface
The cooking surface is smooth and results in having an even sear and most importantly, evenly cooked foods.